Ingredients

• 1/2 C sweet onion, medium chop
• 1 t cumin
• 1/4 t garlic powder
• 2 C chicken, cooked, shredded or chopped
• 16 oz can black beans, drained and rinsed
• 2 C fresh corn
• 1 C fire roasted green chilis, diced
• 2 T cilantro, choppped
• 15 oz can green enchilada sauce
• 5 ea corn tortillas, torn bite-size pieces
• 1 C Jack cheese, grated

Suggested Garnishes

• avocado
• cilantro
• sour cream
• yogurt

Instructions

1. Saute the onion until softened. Add the chicken, spices, beans, corn, chilies, cilantro, and enchilada sauce, then stir in the tortillas.
2. Top with the cheese, then bake at 425 until bubbly and the cheese is melted.
3. Plate, garnish, and serve hot.

Adapted from: reciperunner.com

Contributed by: Skip